Montmorillon, which will soon be welcoming th International e Institute of Joël Robuchon, is at the heart of a region where gastronomy plays an important role. The pretty restaurant of the Hotel de France, the Lucullus is proud to be part of this reputation. It is in the chic and contemporary setting of thedining room, that chef Alban Galpin expresses all of his talent and his creativity. He puts his perfectly-mastered know-how to the service of elegant and inventive cooking, inspired by here and there but always made from carefully selected quality fresh produce.

The beautiful delicate and tasty dishes are proposed around in menus: the regional menu, the Lucullus or the tasting menu. For vegetarians, a menu has been specially developed to highlight the originality and authenticity of the products.

If you have a limited amount of time, the our bistro proposes a fast service always based on fresh quality produce with a menu that changes every day and a menu which changes every week.